Tilting High Pressure Meat Cooker
Cooking Kettle is divided into sealed high-pressure cooking and sealed normal pressure cooking pot. High Pressure Cooking Pot is consists of the pot body and bracket arms. The pot body adopts a vertical structure consists of upper and lower oval cover, tube body, flange group, barcket arms and heat preservation layer.
Detail pictures:
structure:
High-pressure cooking pot divided into sealed high-pressure cooking and tilting seal Atmospheric cooking pot, pressure cooker consists of pot body and bracket arm, the pot body is composed of jacket, bracket, Cover), cylinder, flange group (flange), bracket arm and insulation (insulation). It can be tilted by 95 °.
Structure Chart:
Features:
Features: High thermal efficiency, heating evenly, liquid boiling time is short, easy to control the heating temperature and so on. Inner pot (inner pot) made of acid-proof and heat-resistant austenitic stainless steel with pressure gauge and safety valve, beautiful appearance, easy installation, easy operation, safe and reliable.
Usage:
Widely used in large restaurants or canteens to boiling soup, stewing meat, cooking bean, boiling rice, boiling dumplings and for other food processing. It can also be used in factories for confectionery, pharmacy, dairy products, wine, pastry, candied fruit, beverage, canned food processing.
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Japanese cuisine greatly reflects the integration of nature and humanity. Food is to provide the body with energy and nutrition, in order to maintain the original nutritional structure of food, the Japanese are very particular about the handling of ingredients, just a few slices of salmon or a few scallops have to be in accordance with the color and temperature of food with different Of the cutlery , different wine to be distributed in what kind of vessels in order to drink when they maximize their mellow, cutlery and chopping board to be divided into vegetables, fruits, fish, meat and other uses, can not be mixed use, Otherwise it will undermine the original taste of food. Driven by such ideas and habits, the Japanese cutlery culture has also become rich and colorful, its own system.
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